We at Nebraska’s Finest believe we have the finest, best tasting buffalo (bison) you can sink you teeth in. They have been fed a wholesome diet of corn, hay, and pasture. We believe that the grain tremendously improves the tenderness and flavor of our beef. Nebraska’s Finest All Natural Buffalo are federally inspected. All of our steaks are vacuumed sealed in Cryvack. No preservatives are used. When processed, our buffalo meat is aged between 10 and 15 days and then it is flash frozen to keep the meat fresh. Modern analysis has uncovered some amazing facts about the nutritional qualities of buffalo. Simply stated, buffalo contains less of what we do not need (fat, calories and cholesterol) and more of what we do need (iron, protein and fatty acids). Chemical free and naturally delicious it is truly the healthy red meat everyone can enjoy.
Buffalo meat is the heart-healthy red meat. It gives all the taste of beef with all the health benefits of chicken. Many heart patients who find it hard to change their tastes can now safely enjoy red meat by substituting bison for beef. The taste is very similar to the best beef you have ever tasted, with just a hint of sweetness to the meat.
To our knowledge, no one has had an allergic reaction to buffalo meat. Many people who have allergies to other meats find they can eat buffalo.
When eating bison, you are eating wholesome meat!
Buffalo (bison) is probably the most healthy and nutritious red meat available today. How does Buffalo (bison) compare to the other meat?
Bison has been approved by the American Heart Association. Heart Patients may now substitute buffalo for beef and enjoy the richer flavor of buffalo. Buffalo meat is naturally lean and tender. Buffalo adds 69% more iron to your diet than the same size serving of beef.
Just try our buffalo we know you will love it!
Our Mission: Nebraska's Finest Meats wants to empower the public to make an educated choice to purchase All Natural Beef, Buffalo and Beefalo for the health of themselves and their families.
Buffalo meat is the heart-healthy red meat. It gives all the taste of beef with all the health benefits of chicken. Many heart patients who find it hard to change their tastes can now safely enjoy red meat by substituting bison for beef. The taste is very similar to the best beef you have ever tasted, with just a hint of sweetness to the meat.
To our knowledge, no one has had an allergic reaction to buffalo meat. Many people who have allergies to other meats find they can eat buffalo.
When eating bison, you are eating wholesome meat!
Buffalo (bison) is probably the most healthy and nutritious red meat available today. How does Buffalo (bison) compare to the other meat?
Bison has been approved by the American Heart Association. Heart Patients may now substitute buffalo for beef and enjoy the richer flavor of buffalo. Buffalo meat is naturally lean and tender. Buffalo adds 69% more iron to your diet than the same size serving of beef.
Just try our buffalo we know you will love it!
Our Mission: Nebraska's Finest Meats wants to empower the public to make an educated choice to purchase All Natural Beef, Buffalo and Beefalo for the health of themselves and their families.
