All Natural Lean Beef Steak

We believe Nebraska's Finest All-Natural Meats are the safest and healthest for your family in every way.
All Natural Lean Beef Steak

 - Born, Raised, and Slaughtered in Nebraska
 - 100% drug-free, hormone-free animals
 - No chance of Mad Cow Here!
 - Our Meats come from our 4th Generation Family Farm located in Northeast Nebraska.
 - All Meat is Non-Irradiated
 - Our meat is properly aged to assure your beef will be tender, juicy, and full of flavor straight to your table.
 - Nebraska Finest Meats are naturally lean, raised on grass, alfalfa and grain that is minimally processed
 - Our meat is properly packaged to preserve freshness and our steaks are sealed in Cryvack

According to the United States Department of Agriculture, Natural Beef is beef that is "minimally processed and contains no artificial ingredients."

We provide our customers the highest quality meat products available!
   
Our Mission: Nebraska's Finest Meats wants to empower the public to make an educated choice to purchase All Natural Beef, Buffalo and Beefalo for the health of themselves and their families.

Beefalo is a mixture of domestic cattle and buffalo

Nebraska's Finest Beefalo is mixture of 3/8 natural buffalo and 5/8 natural beef that is processed at an federally inspected plant in Nebraska.  Our animals are free from animal by-products, implants, feed enhancers, growth hormones or steroids.   Our buffalo and our beef are raised humanly in an open environment giving them room to exercise and get plenty of fresh air. We do not over fatten our animals this produces a naturally lean product.

Nebraska's Finest Natural Buffalo

We at Nebraska’s Finest believe we have the finest, best tasting buffalo (bison) you can sink you teeth in. They have been fed a wholesome diet of corn, hay, and pasture. We believe that the grain tremendously improves the tenderness and flavor of our beef. Nebraska’s Finest All Natural Buffalo are federally inspected. All of our steaks are vacuumed sealed in Cryvack. No preservatives are used. When processed, our buffalo meat is aged between 10 and 15 days and then it is flash frozen to keep the meat fresh. Modern analysis has uncovered some amazing facts about the nutritional qualities of buffalo. Simply stated, buffalo contains less of what we do not need (fat, calories and cholesterol) and more of what we do need (iron, protein and fatty acids). Chemical free and naturally delicious it is truly the healthy red meat everyone can enjoy.

All Natural Lean Beef

With the current level of health conscious consumers in the market today, we at Nebraska’s Finest Meats provide the highest quality animal products available.

S.D. Senators Offer Bill To Speed Up Beef Origin Labeling

Senate Minority Leader Daschle and Sen. Tim Johnson, D-S.D., today introduced a bill to implement country-of-origin labeling of meat products by the Sept. 30, 2004 deadline contained in the 2002 farm bill rather than the 2006 deadline Congress passed last year. "I'm extraordinarily concerned by the news that American consumers have been unknowingly exposed to Canadian beef products," Daschle said. "We simply must not allow large meatpackers and the Bush administration to block consumer access to this basic information." Johnson said, ""I am outraged to learn that American consumers were mislead by USDA. Allowing beef into the U.S. during the ban threatens to rock consumer confidence. It's time for answers from USDA."